A colourful combination of venison, red pepper and Thai noodles in a flavour infused sauce with a hint of coriander.
The Outdoor Gourmet Company has teamed with top Australian chefs using the finest ingredients and modern freeze dried technology to create a selection of convenient and lightweight gourmet meals. Unlike traditional dehydration, freeze drying better locks in nutrition, flavour and texture removing more moisture which improves shelf life. It also reduces weight, and does not require any extended boiling to rehydrate fully. Unlike wet retort packs, freeze dried food is much lighter with a more natural colour and texture. Whatever your need, from extreme expeditions or overnight ambles to emergency rations, you now have the option of choosing from an enticing range of super convenient, lightweight, delicious and nutritionally sustaining meals.
Just add boiling water - no cooking required
Ideal main course for two or great for a solo adventurer with a big appetite
Net Dry Weight: 190g
Weight Reconstituted: 690g
Allergens: Contains: wheat, soybeans, sesame seeds processed in a facility that also produces products containing oats, crustacea, egg, fish, milk, tree nuts
Ingredients: Rice noodles (50%) (rice flour), sauce (thickener (1442), maltodextrin, sugar, vegetables, salt, soy sauce (soybeans, wheat, salt, maltodextrin, rice bran oil), flavours, hydrolysed vegetable protein, yeast extract, herb & spices, sesame oil, colour (160c), fruit oil), venison dices (18%) (venison, soy protein concentrate, salt, mineral salt (451, 450), rosemary extract), onion, red pepper, green beans (contains acidity regulator (331, 500))
The Outdoor Gourmet Company
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